Whether you’re looking for a light afternoon snack, a quick lunch, or a healthy diet, there’s no substitute for a perfect chicken salad. And if that salad is as delicious as a restaurant but made with simple ingredients at home, then it’s no problem!
Today on recipeing.com, I’m sharing with you my favorite and secret Easy Homemade Chicken Salad Recipe from my own kitchen. From my long-standing cooking experience, I can tell you that in this one recipe you will get the perfect refreshing taste and a wonderful combination of health.
Why would this recipe be your best choice?
- Very simple ingredients: Can be made with common spices and vegetables available at home.
- Saves time: Can be made in just 15 to 20 minutes.
- High-protein and healthy: A great meal for those on a diet or fitness conscious.
- Multipurpose use: You can eat it plain, as a sandwich or as a wrap.
Homemade Chicken Salad Recipe
Ingredients
Method
- Perfect Chicken Preparation: Here is a small kitchen tip: To prevent chicken from becoming dry or tough, it is important to cook it properly.In a pot, boil chicken cubes, garlic paste, chili powder, a little salt and water on medium heat for 10-12 minutes. When the chicken is cooked and the water dries up, remove it and let it cool. When it cools, shred the chicken with your hands or a slotted spoon.
- Preparing fresh vegetables: While the chicken is cooling, finely chop the cucumber, carrot, capsicum, and onion. Remember, the fresher and crispier the vegetables, the better the crunchiness of the salad.
- Secret dressing preparation: In a large mixing bowl, whisk together the mayonnaise, yogurt, lemon juice, chili powder, and a pinch of salt until smooth (the combination of yogurt and mayonnaise gives the salad a rich yet light texture).
- Mix all the ingredients: Now add the shredded boiled chicken and chopped vegetables to the bowl of dressing. Mix everything together lightly with a spoon or spatula, so that the dressing adheres well to each piece of chicken.
- Serving: That's it! Your delicious Homemade Chicken Salad is ready. Sprinkle some chopped coriander leaves on top and serve.Pro Tip: Chill the salad in the fridge for at least 15-20 minutes before serving to enhance its flavor!
Serving Ideas
- Classic Salad: Pour into a beautiful bowl and enjoy with a spoon.
- Chicken Salad Sandwich: Make a great sandwich with lettuce leaves and this salad between two pieces of toasted bread.
- Healthy Parcel/Wrap: You can make a roll with filling inside paratha or roti and give it in the afternoon tiffin.
Nutritional Info (Estimated)
- Calories: 250-300 kcal (per serving)
- Protein: 25 g
- Fat: 12 g
- Carbohydrates: 6 g
Final Thoughts
Any home-cooked meal is healthy, and when it’s this easy and tasty there’s no better way! Try this Easy Homemade Chicken Salad Recipe in your kitchen today.
Don’t forget to let us know how you liked the recipe by commenting. Keep an eye on recipeing.com for more great and easy recipes. Happy cooking!
MD BELAL is the creator and chief recipe curator at Recipeing.com, dedicated to sharing simple, flavorful, and reliable recipes for everyday home cooks.