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Australian Chocolate Crackles Recipe

Australian Chocolate Crackles Recipe

Discover the ultimate 4-ingredient Australian Chocolate Crackles recipe on Recipeing! Easy, crisp, and no-bake Aussie treats ready in 15 mins. Try it today!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Dessert
Cuisine: Australian
Ingredients Method

Ingredients
  

  • Rice Bubbles (Rice Krispies) 4 cups Ensures maximum crunch
  • Icing Sugar (Powdered Sugar) 1 cup Sifted to avoid lumps
  • Cocoa Powder 1 cup High-quality unsweetened cocoa
  • Desiccated Coconut1 cup Fine, unsweetened coconut
  • Copha (or Coconut Oil) 250g Melted and slightly cooled

Method
 

  1. Prep Your Tray:

    Line a 12-cup muffin tin with colorful paper cupcake liners. Setting this up beforehand makes scooping the warm mixture much easier!

  2. Combine the Dry Ingredients:

    In a large mixing bowl, combine the Rice Bubbles, sifted icing sugar, cocoa powder, and desiccated coconut. Stir well until all the dry ingredients are evenly distributed.
  3. Melt the Copha:
    Chop the Copha into small cubes and place it in a saucepan over low heat. Gently melt it until completely liquid. Remove from heat and let it cool for 2–3 minutes so it isn't piping hot.

  4. Mix It All Together:

    Pour the melted Copha directly into the dry mixture. Use a large wooden spoon or spatula to mix thoroughly. Make sure every single piece of Rice Bubble is coated in chocolate goodness!

  5. Spoon into Cupcake Cases:

    Spoon the mixture evenly into your prepared paper cases. Press down gently with the back of a spoon to compact them slightly without crushing the cereal.

  6. Chill and Set:

    Place the tray in the refrigerator for at least 1 hour (or until firm).